Patient Meal Service Aide - Part Time

Virtua; Camden (NJ); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Life insurance

Vision insurance

Paid time off

Sick time

Tuition assistance

401(k)

403(b)

Job summary

Virtua Health is hiring a part-time Food Service Worker for Lourdes Health System in South Jersey. This 20-hour weekly role performs a variety of food production tasks, serves customers, and supports a clean, safe kitchen environment on-site.

You will follow recipes, store and prepare products, and handle cash transactions while delivering an outstanding guest experience. English speaking is required and prior food service experience is preferred.

Qualifications

• Ability to speak English.
• Prior Food Service experience preferred.

Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Skills

Ability to speak English

Food service experience

Job description

Virtua Health is hiring a part-time Food Service Worker for Lourdes Health System in South Jersey. This 20-hour weekly role performs a variety of food production tasks, serves customers, and supports a clean, safe kitchen environment on-site.

You will follow recipes, store and prepare products, and handle cash transactions while delivering an outstanding guest experience. English speaking is required and prior food service experience is preferred.