2nd Shift Food Mixer — Growth, Impact & Great Benefits

Our Home

Lititz (Lancaster County)

On-site

USD 33,000 - 46,000

Full time

5 days ago
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Benefits offered by this job

Health Care Plan (Medical, Dental &amp
401k Plan with Company Match
Paid Time Off (Vacation, Sick & Public
Life Insurance
Parental Leave
Short Term & Long Term Disability
No

Job summary

Our Home is seeking a Mixer to join our manufacturing team on 2nd shift (3:00pm–11:30pm). You will prepare dough per formulas, load ingredients, operate mixers, and help maintain a food-safe process. You will document batch information and support a clean, compliant production area.

Responsibilities include verifying ingredients, measuring, adjusting dough, and communicating delays or shortages. Prior experience in food manufacturing is preferred, with dependable attendance essential.

Qualifications

  • Experience in food manufacturing preferred.
  • Ability to read formulas, batch sheets and instructions.
  • Basic math skills for weighing, measuring and recording production information.

Responsibilities

  • Review production schedule and batch sheets before starting a batch.
  • Weigh, measure, and add ingredients in correct order.
  • Operate dough mixers and related equipment safely.
  • Monitor dough temperature, texture and hydration.
  • Complete batch records and traceability documents accurately.
  • Follow sanitation, allergen-control and GMP procedures.

Skills

Dough mixing
Ingredient handling
Quality & safety awareness
Batch records documentation
Math accuracy
Team communication

Tools

Dough mixers
Scales
Timers

Job description

Our Home is seeking a Mixer to join our manufacturing team on 2nd shift (3:00pm–11:30pm). You will prepare dough per formulas, load ingredients, operate mixers, and help maintain a food-safe process. You will document batch information and support a clean, compliant production area.

Responsibilities include verifying ingredients, measuring, adjusting dough, and communicating delays or shortages. Prior experience in food manufacturing is preferred, with dependable attendance essential.

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