2nd-Shift Food Manufacturing Maintenance Tech

CJ Schwan’s

Marshall (MN)

Vor Ort

USD 37.000 - 41.000

Vollzeit

vor 25 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly Friday pay
Paid time off in first year
Paid holidays and personal days
401k with company match
Medical, vision plans
Disability and life insurance
Employee assistance program

Zusammenfassung

CJ Schwan’s is hiring a Maintenance Technician in Minnesota to perform preventive and corrective maintenance on production equipment such as conveyors, mixers, ovens, and packaging machines. The role emphasizes safety and adherence to food safety rules.

The ideal candidate has a high school diploma or GED (two-year maintenance training preferred) and the ability to read safety documents and manuals. Competitive benefits and full-time evening shift offered.

Qualifikationen

  • High school diploma or GED required; two-year trade/maintenance degree preferred.
  • Experience with maintenance on production equipment is a plus.
  • Ability to read and interpret safety documents and procedures.

Aufgaben

  • Perform preventive and corrective maintenance on conveyors, mixers, ovens, and packaging machines.
  • Follow food safety rules and use proper cleaning procedures and materials.
  • Handle emergency repairs to minimize downtime.
  • Manage spare parts and tools inventory for quick fixes and upgrades.
  • Work safely and comply with OSHA regulations and company policies.

Kenntnisse

Preventive maintenance
Troubleshooting
Safety compliance
Reading manuals/blueprints
Computer literacy

Ausbildung

High school diploma or GED
Two-year trade/maintenance degree

Jobbeschreibung

CJ Schwan’s is hiring a Maintenance Technician in Minnesota to perform preventive and corrective maintenance on production equipment such as conveyors, mixers, ovens, and packaging machines. The role emphasizes safety and adherence to food safety rules.

The ideal candidate has a high school diploma or GED (two-year maintenance training preferred) and the ability to read safety documents and manuals. Competitive benefits and full-time evening shift offered.

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