2nd Shift Dairy Production Operator - Growth & Start-Up

Grande Custom Ingredients Group; Chilton (WI); On-site; USD 35,817 - 42,705; Full time

Benefits offered by this job

Low-cost onsite clinics

Free onsite fitness center

Free healthy snacks throughout the,

Health and wellness reimbursement is

Associate cheese purchasing program

Two-year mentorship program

Paid Parental Leave

Job summary

Grande Custom Ingredients Group has launched a new state-of-the-art facility in Chilton, WI. As a 2nd Shift Production Operator, you will operate and maintain intake and dairy equipment, ensuring efficient processing of dairy products in line with our operational excellence principles.

We seek candidates with lean manufacturing understanding, a commitment to quality, and a focus on safety, collaboration, and continuous improvement.

Qualifications

• High School or GED required.
• 1-4 years of advanced manufacturing experience.
• Ability to operate and troubleshoot dairy intake equipment.
• Basic understanding of mechanical and control systems.
• Proficient in using computer systems for data entry and equipment monitoring.
• Ability to work in a fast-paced startup environment.
• Strong attention to detail and commitment to quality.

Responsibilities

• Monitor equipment for optimal performance.
• Conduct quality inspections and tests.
• Troubleshoot issues and support lean initiatives.
• Maintain accurate records and adhere to regulatory standards.
• Collaborate cross-functionally to drive operational excellence.

Skills

Lean manufacturing

Quality mindset

Safety awareness

Data entry

Education

High School or GED

Tools

Dairy equipment operation

Job description

Grande Custom Ingredients Group has launched a new state-of-the-art facility in Chilton, WI. As a 2nd Shift Production Operator, you will operate and maintain intake and dairy equipment, ensuring efficient processing of dairy products in line with our operational excellence principles.

We seek candidates with lean manufacturing understanding, a commitment to quality, and a focus on safety, collaboration, and continuous improvement.