2nd Shift Cook - ServSafe-Certified, Senior Living Kitchen

Reflections Retirement Community; Goshen (IN); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

Referral program

Paid time off

Paycom payroll

Wellness program

Career advancement

Job summary

Reflections Retirement Community in Goshen, IN is seeking a part-time dietary services assistant for the 2nd shift at Green Oaks of Goshen. Compensation is $17.00-$19.00 hourly, with duties including menu preparation and safety compliance.

Responsibilities include maintaining kitchen and dining areas, engaging with residents with love and dignity, and participating in ongoing staff trainings to support high-quality dietary services.

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Education

High School diploma or GED

ServSafe Manager certification

Job description

Reflections Retirement Community in Goshen, IN is seeking a part-time dietary services assistant for the 2nd shift at Green Oaks of Goshen. Compensation is $17.00-$19.00 hourly, with duties including menu preparation and safety compliance.

Responsibilities include maintaining kitchen and dining areas, engaging with residents with love and dignity, and participating in ongoing staff trainings to support high-quality dietary services.