2nd Provision Master

Princess Cruises; New York (NY); On-site; USD 45,000 - 60,000; Part time

Benefits offered by this job

Competitive salary package

Company-paid travel

Access to exclusive onboard benefits

Vibrant recreation and welfare program

Learning and development opportunities

Dynamic and inclusive work environment

Job summary

Princess Cruises is seeking a 2nd Provision Master responsible for maintaining Food and Beverage stores, managing inventory, and ensuring compliance with health regulations. This role requires at least 2 years of experience in a large F&B store environment and a solid understanding of storage techniques.

The 2nd Provision Master ensures operational effectiveness while communicating with department heads and adhering to safety policies. The position offers a captivating work environment where contributions are valued, as well as opportunities for personal and professional growth.

Qualifications

• At least 2 years prior experience in a large F&B Store environment.
• Solid knowledge of Food and Beverage storage and preservation techniques.
• Good communication and social skills.

Responsibilities

• Maintain F&B stores, control and issue inventory.
• Inform F&B Storekeeper of slow-moving items and supply levels.
• Support compliance with health and sanitation standards.

Skills

Food and Beverage storage techniques

Public Health and Sanitation knowledge

Verbal and written English skills

Social and communication skills

Job description

2nd Provision Master

Department: Stores

Employment Type: Fixed Term Contract

Location: Global

Reporting To: F&B Storekeeper

Key Responsibilities

• The 2nd Provision Master is responsible for maintaining Food and Beverage (F&B) stores, including recording, controlling, and issuing inventory to operational departments. They are responsible for promptly informing the F&B Storekeeper of slow‑moving items, managing inventory, and keeping them informed about critical supply levels. They monitor consumption trends, report discrepancies, and assist in USPH pre‑inspections.
• The 2nd Provision Master also participates in internal loading of stores items, issues last‑minute orders, and reports technical defects. They ensure compliance with inventory and product control policies and procedures. They maintain regular communication with F&B department heads and respond promptly to internal requests.
• The 2nd Provision Master creates a positive first impression on internal customers through friendly and professional behavior. They maintain communication with onboard F&B management and other departments, comply with applicable policies and procedures, and maintain records regarding public health and sanitation standards. They ensure the work environment and equipment are safe operating order, and perform job duties in compliance with safety policies.
• The 2nd Provision Master follows timekeeping rules and creates accurate ILO records. They also perform all General Emergency Organization duties as directed in the Emergency Response Organization.

Skills, Knowledge & Expertise

• At least 2 years prior experience in a large F&B Store environment.
• Solid knowledge of Food and Beverage storage and preservation techniques, processes and procedures.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Benefits

• A competitive salary package.
• Your own comfortable double cabin—your private space to relax and recharge.
• Company‑paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.