2nd Cook – Patient & Cafeteria Kitchen (Day Shift)

Montefiore Health System

St. Charles (KY)

On-site

USD 29,000 - 42,000

Full time

14 days+
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Job summary

Montefiore Mount Vernon Hospital is seeking a food service cook to prepare hot and cold foods for patients, the cafeteria, and events using standardized recipes. Emphasis on sanitary standards and on-schedule production.

Responsibilities include producing appropriate quantities, maintaining safety and hygiene, and providing quality customer service in a fast-paced hospital setting in Mount Vernon, NY.

Qualifications

  • High School required.
  • 1-3 years in an institutional or commercial cooking facility.
  • English proficiency (spoken, reading, writing).
  • Ability to do basic computation.
  • Certificate and/or courses in food preparation and cooking from a culinary arts or restaurant school.

Responsibilities

  • Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts by using applied knowledge of basic cooking techniques at various stations.
  • Produce quantities to meet patient, cafeteria and catering requirements with no shortages or overages.
  • Maintain sanitary and safety standards per NYS Department of Health and keep a clean work area.
  • Offer cafeteria customers a variety by preparing short order items.
  • Maintain cleanliness of non-patient areas and check expiration dates on supplies.
  • Provide a safe environment through infection control, safety, and disaster procedures.
  • Communicate observations of patient status and collaborate with the care team.
  • Adhere to HR policies and participate in continuous quality improvement.

Skills

English proficiency
Basic math

Education

High School
Food prep certification / courses

Job description

Montefiore Mount Vernon Hospital is seeking a food service cook to prepare hot and cold foods for patients, the cafeteria, and events using standardized recipes. Emphasis on sanitary standards and on-schedule production.

Responsibilities include producing appropriate quantities, maintaining safety and hygiene, and providing quality customer service in a fast-paced hospital setting in Mount Vernon, NY.

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