2ND/3RD SHIFT LINE COOK

IHOP Restaurants; Wichita (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

IHOP Restaurants in Wichita, Kansas is looking for an experienced line cook to manage the kitchen duties during 2nd and 3rd shifts. Candidates must be able to work evenings, overnights, weekends, and holidays, and take pride in creating high-quality and beautiful dishes.

The role involves maintaining a clean kitchen, preparing ingredients using various techniques, cooking food, and managing food storage. Prior experience and teamwork skills are essential, along with the ability to multitask and comply with sanitation procedures.

Qualifications

• Prior experience as a cook is required.
• Skilled in operating kitchen equipment.
• Ability to follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Great organizational and multitasking skills.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations and cooking ingredients.
• Cook food using various culinary techniques.
• Ensure appealing food presentation.
• Manage food storage and ingredient orders.

Skills

Operating kitchen equipment

Various cooking techniques

Sanitation procedures

Teamwork

Communication skills

Organizational skills

Multitasking

Education

Food Handler's Permit or ServSafe

Job description

THIS POSITION IS FOR A 2ND SHIFT AND 3RD SHIFT LINE COOK. IF YOU ARE NOT AVAILABLE FOR EVENINGS, OVERNIGHTS, WEEKENDS AND HOLIDAYS DO NOT APPLY!

We are looking for an experienced line cook to fill a full time opening on our 2nd and 3rd shifts. Pay will be based on experience.

A good candidate for this position would be able to work well under pressure, be a good team player and take pride in producing beautiful, quality food. This person moves quickly and confidently throughout the kitchen, assisting with all back of house functions such as dishes, prep and putting deliveries away.

Responsibilities of a Cook:

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have or be able to attain a current Food Handler's Permit or ServSafe.