24/7 Cafe Bistro Cook

Resorts World Hudson Valley; Village of Monticello (NY); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Resorts World Hudson Valley is seeking a Cook to ensure high quality food preparation and presentation across kitchen stations, outlets, banquets and parties during assigned shifts.

The position requires knowledge of the menu, adherence to recipes, and strict safety standards in accordance with company guidelines. Training and growth opportunities are available within the kitchen team.

Qualificações

• Must be 18 years or older.
• High school diploma or GED preferred.
• Two (2) year experience as a cook in customer service or hospitality environment preferred.
• Must be able to obtain and maintain the NYS Gaming Commission license.

Responsabilidades

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage areas with proper handling and rotation.
• Follows recipes, specs, and control procedures.
• Keeps a clean, sanitary work area according to health regulations.
• Receives, thaws, stores, and portions prep ingredients correctly.
• Assists guests with requests when needed.
• Reports kitchen mishaps and adheres to safety standards.
• Monitors stock and informs head chef when supplies run low.
• Cooks dishes under supervision of the Chef.
• Maintains menu knowledge and overall quality during service.

Conhecimentos

Customer service

Hospitality

Formação académica

High school diploma or GED

Descrição da oferta de emprego

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards.

Essential Functions

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Performs other tasks as assigned.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Strong organizational skills and attention to detail required.

Knowledge/Work Experience

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Two (2) year experience as a cook in customer service or hospitality environment preferred
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.