24/7 Cafe Bistro Cook

Resorts World NYC; Village of Monticello (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

Resorts World NYC in Monticello, NY is seeking a Cook to ensure high quality food preparation and presentation across kitchen stations, outlets, banquets and events during a shift.

You will follow recipes, maintain sanitary areas, manage storage, assist with guest requests, and support the head chef to maintain menu knowledge and consistent service throughout the shift.

Qualifications

• Must be 18 years or older.
• High school diploma or GED preferred.
• Two (2) year experience as a cook in customer service or hospitality environment preferred.
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out.
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Performs other tasks as assigned.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Strong organizational skills and attention to detail required.

Skills

Cooking

Food Safety

Plating

Teamwork

Sanitation

Education

High school diploma or GED

Job description

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards.

Essential Functions

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Performs other tasks as assigned.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Strong organizational skills and attention to detail required.

Knowledge/Work Experience

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Two (2) year experience as a cook in customer service or hospitality environment preferred
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Preferred

Enthusiastic

Shows intense and eager enjoyment and interest

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.