24/7 Cafe Bistro Cook

Resorts World NYC; New York (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

Resorts World NYC is seeking a Cook to ensure high-quality food preparation and presentation across kitchen stations, outlets, banquets, and events during shifts. You will follow recipes, maintain sanitation, rotate stock, and support guest requests while upholding RWC standards.

The role requires strong organization and attention to detail, with a preferred two-year cook background in hospitality and the ability to obtain the NY State Gaming Commission license.

Qualifications

• Two years experience as a cook in customer service or hospitality environment preferred.
• Must be able to obtain and maintain NY State Gaming Commission license.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage, ensures proper handling and rotation.
• Follows recipes, specs, and control procedures.
• Maintains a clean and sanitary area in compliance with health regulations.
• Assists with guest requests when needed.
• Reports kitchen mishaps and applies safety standards.
• Maintains knowledge of the menu and quality of food throughout service.

Skills

Cook experience

Organizational skills

Attention to detail

Education

High school diploma or GED

Job description

Position Overview:

The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards.

Essential Functions:

• Prepares, seasons, and garnishes all food.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
• Assists with guest requests when needed.
• Reports any mishaps in the kitchen.
• Applies safety standards.
• Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
• Cooks dishes under the supervision of the Chef.
• Applies all safety standards in accordance to RWC guidelines.
• Maintains knowledge of the menu thoroughly.
• Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
• Performs other tasks as assigned.

Essential Requirements:

• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Strong organizational skills and attention to detail required.

Knowledge/Work Experience:

• Must be 18 years or older
• High school diploma or G.E.D preferred
• Two (2) year experience as a cook in customer service or hospitality environment preferred
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission