(21yrs+ to apply) Journeyman Meat Cutter - Washington, MO

Schnucks; Washington (MO); On-site; USD 34,000 - 45,000; Full time

Job summary

Schnucks in Washington, MO is seeking a Journeyman Meat Cutter for a full-time position. The ideal candidate will provide excellent customer service and handle various meat preparation tasks, including cutting and grinding meat. This role requires physical stamina and knowledge in using meat cutting tools.

Applicants must be prepared to work in a cold, wet environment and must be able to lift up to 150 pounds. Training will be provided at the store level. Join our team and enjoy a rewarding meat department experience!

Qualifications

• Experience working in a meat department preferred.
• Ability to follow safety and sanitation guidelines.
• Must be capable of working on feet for 8 hours.

Responsibilities

• Provide friendly and courteous service to customers.
• Cut and prepare all cuts of meat including beef, pork, lamb, and veal.
• Maintain cleanliness of work area and tools.

Skills

Customer service

Power tools operation

Meat preparation

Ability to lift 125-150 lbs

Tools

Saws

Grinder

Cubing machine

Job description

## (21yrs+ to apply) Journeyman Meat Cutter - Washington, MOApplylocations: Schnucks Washington (MO)time type: Full timeposted on: Posted Todayjob requisition id: R-0043691# **Job Description**DUTIES: • Provide friendly and courteous service to customers • Know how to use all tools including power tools ( saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product • Clean all meat equipment and tools. • Know how to perform work in service meat department. • Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal • Grinding meat • Cube steaks & patty steaks • Prepare product for the service meat case • Suggestive selling and product sampling • Receive product from our warehouse • Stock, straighten and rotate product in meat cases and coolers • Read and understand shelf tags • Follow company safety guidelines when using equipment • Provide customers with proper cooking instructions • Check and maintain the proper temperature controls for coolers, freezers and cutting room • Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines • At closing, pull product from service meat case for proper storage • Other duties may be assigned at the discretion of store management TRAINING Training will be provided at store level. PHYSCIAL DEMANDS Bending Stooping Work in cold wet environment Must be able to lift up to 125-150 pounds Working on feet entire shift (8 hours)**Additional Requirements – Internal Candidates:*** Store/Facility Teammates: minimum of six months employment with Schnucks preferred.* Store Support Center Teammates: minimum of one year employment with Schnucks preferred.* Must be in good standing (not on a performance improvement plan or active discipline).* If invited for an interview, must have manager approval based on performance.**Schnucks is an Equal Opportunity Employer.**