2027 Summer Camp Kitchen Manager / Head Chef

WOLFoods Inc.; Verbank (NY); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Performance bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural summer camps across the United States. This on-site, live-in position requires managing daily culinary operations, staff scheduling, budgeting, and allergen safety in a fast-paced, high-volume setting.

You will lead kitchen teams, ensure scratch cooking standards, and maintain stringent health and safety practices while delivering exceptional camp dining and service throughout the season.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certification; Allergens knowledge required before start (company-sponsored).
• Strong leadership, budgeting, and problem-solving abilities.

Responsabilités

• Oversee daily culinary operations and staff training.
• Lead scheduling, inventory, and budget adherence.
• Ensure allergen safety protocols and health standards.
• Coordinate with camp leadership and Wolfoods corporate office.
• Maintain timely meal service in a high-volume environment.

Connaissances

Leadership

Budgeting

Problem solving

Computer literacy

Formation

ServSafe Manager Certification

Description du poste

Kitchen Manager

• Position Type: Seasonal Contract (May - Sept)


• Schedule: Full-Time, Exempt (minimum 6 days / 70 hours per week)


• Location: On-site (Rural Summer Camp facilities across the US)


• Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.


• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.


• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.


• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.


• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

• Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.


• Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).


• Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.


• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.


• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure


• Full room and board provided for the duration of the contract


• Travel expense assistance


• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.