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Wolfoods seeks an experienced Kitchen Manager for a hands-on, on-site leadership role at our rural summer camp network. You will oversee daily culinary operations, staff scheduling, budgeting, and allergen safety to deliver scratch-made meals.
This seasonal, May–Sept contract is full-time exempt; live-in arrangements, high-volume service, and a fast-paced environment. You’ll drive quality, compliance, training, and camper satisfaction while coordinating with Wolfoods corporate office.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.