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Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural summer camps across the US. You will oversee daily culinary operations, lead a kitchen team, manage budgets, and ensure allergen safety in a fast-paced, high-volume environment.
This on-site, live-in position requires a minimum 6-day/70-hour week, strong leadership, scratch cooking experience, and ServSafe Manager certification. Competitive pay, bonus, room & board, and travel support are provided.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.