Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Wolfoods seeks an experienced Food Service Operations Director for an on-site, live-in role at a rustic summer camp. You will oversee all daily culinary and service operations, supervise staff, manage budgets, and ensure strict allergen safety.
This seasonal contract runs May through September, with a demanding 6-day/70-hour week, competitive pay, bonus structure, and full room & board for the duration.
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free Room & Board, Travel Allowance
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
Wolfoods Food Services is an Equal Opportunity Employer.