2027 - Summer Camp Food Service Director

Wolfoods, Inc.; Santa Fe (NM); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room and board

Travel allowance

Opportunity to lead a dynamic team

Job summary

Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the US. This on-site, seasonal contract runs May–Sept with full-time, exempt hours (6 days/70 hours per week). You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.

Offers competitive pay, a performance bonus, free room & board, and travel allowance. Must thrive in a fast-paced, high-volume environment and live on-site.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager; Allergens knowledge required before start date.
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary flow, portion control, menu specs, and scratch cooking execution.
• Manage allergen safety protocols and sanitation standards per Health Dept.
• Control inventory, place orders, and monitor daily reporting.

Skills

Leadership

Budgeting

Allergen safety

Problem-solving

Computer literacy

Education

ServSafe Manager Certification

ServSafe Allergens

Tools

POS systems

Inventory management software

Job description

Food Service Operations Director

Position Type: Seasonal Contract (May – Sept)

Schedule: Full-Time, Exempt (6 days / 70 hours per week)

Location: On-site (Rural Summer Camp facilities across the US)

Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

• Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.

Salary: $1300 - $1700 per week