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Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp facilities across the United States. This on-site, live-in position oversees daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.
The role requires a minimum of 4 years in a commercial kitchen leadership role with scratch cooking, ServSafe Manager certification, and a willingness to live on-site
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.