2027 Food & Beverage Attendant

Under Canvas; Livingston (MT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

401K

Tent discounts for Under Canvas family

Bar N Ranch lodge and cabin discounts

Lifestyle partner brand and industry{"

Employee Assistance Program

Job summary

Under Canvas is hiring a Seasonal Food & Beverage Attendant in Paradise Valley, Livingston, MT. You will greet guests, take orders, provide recommendations, and run food and drinks at our café-style restaurant, delivering friendly service in an outdoor setting.

You will follow all safety protocols, collaborate with the culinary team, and help ensure a seamless dining experience for guests from diverse backgrounds while adapting to variable weather conditions.

Qualifications

• High School Diploma or GED required.
• ServSafe Certification and TIPS Certification preferred and must be obtained before starting food/alcohol handling or by opening date.
• Ability to follow direction and work as a friendly team member.
• Restaurant experience is helpful but not required.
• Food safety and sanitation knowledge expected.
• Point of Sale (POS) systems experience helpful.
• Sanitation standards adherence required.

Responsibilities

• Greet and serve guests at the restaurant counter, take orders, make recommendations, and process transactions accurately and promptly.
• Maintain guest safety by following food safety and sanitation protocols.
• Collaborate with culinary team and other departments to ensure memorable dining experiences.
• Learn menu and beverage offerings and share knowledge of local culture and on-site activities.
• Communicate clearly and promptly with guests and team members.
• Assist with additional tasks as needed to support smooth operation.
• Adapt to weather and outdoor conditions while maintaining high service standards.

Skills

Communication

Teamwork

Customer service

POS Systems

Education

High School Diploma or GED

Tools

POS Systems

Job description

Camps Food and Beverage Seasonal Field Paradise Valley, Livingston, MT, US

Summary

As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience.You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position.

Effective Communication

Adaptagility

Key Responsibilities

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner
• Actively maintain guest safety by following all food safety and sanitation protocols
• Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences
• Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback
• Complete assigned tasks accurately and in a timely manner
• Collaborate and interact professionally with guests, culinary team, and other department co-workers
• Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities
• Provide clear, accurate, complete, and timely communication
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• You value teamwork, quickly step in to help others
• Other duties as assigned

Preferred Qualifications

• High School Diploma or GED
• Food Handler (ServSafe) Certification and TIPS certification
  • Must be obtained by property opening date or before starting any work involving food or alcohol handling
• Ability to follow direction
• Friendly Team-Player
• Restaurant experience preferred but not required
• Food Safety
• Point of Sale (POS) Systems
• Sanitation

Additional Information

• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.