2027 Food & Beverage Attendant

Under Canvas Inc.; Surry (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

401K

Heavily discounted tents for Under Can

Bar N Ranch lodge and cabin discounts

Lifestyle partner brand and industry

Employee Assistance Program

Job summary

Under Canvas Inc. is seeking a Food & Beverage Attendant to be the main contact for our guest dining experience at the café-style restaurant. You will greet guests, make recommendations, process transactions, run food and drinks, and support daily operations to ensure an enjoyable meal outside with family, friends, and nature.

This seasonal, hourly position emphasizes superb service for diverse guests, with emphasis on safety, teamwork, and knowledge of menu and local activities.

Qualifications

• Experience delivering friendly guest service in a fast-paced setting.
• Ability to follow safety and sanitation protocols.
• Willingness to learn menu items and regional activities.
• Strong communication and teamwork skills.

Responsibilities

• Maintain composure and act resourcefully in unpredictable situations.
• Greet and serve guests at the restaurant counter, answer questions, and process transactions.
• Ensure guest safety by following food safety and sanitation protocols.
• Deliver high standards of service to create memorable dining experiences.
• Listen to guests and anticipate service needs for consistent feedback.
• Complete tasks accurately and timely.
• Collaborate with guests, culinary team, and other departments.
• Learn and share knowledge of menu, beverages, and local activities.
• Provide clear, accurate, timely communication.
• Problem solve independently or with team.
• Value teamwork and help others as needed.
• Other duties as assigned.

Skills

Effective Communication

Adaptability

Education

High School Diploma or GED

Tools

POS Systems

Job description

Summary

As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café-style restaurant, where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service, ensuring our guests have everything they need for an enjoyable meal outside with family, friends, and nature. We cater to a diverse range of guests, including groups, families, and individuals varying in age, interests, and degrees of comfort in outdoor elements. This is a seasonal, hourly position.

Competencies

• Effective Communication
• Adaptagility

Key Responsibilities

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property.


• Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner.


• Actively maintain guest safety by following all food safety and sanitation protocols.


• Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences.


• Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback.


• Complete assigned tasks accurately and in a timely manner.


• Collaborate and interact professionally with guests, culinary team, and other department co-workers.


• Learn and share your knowledge of menu and beverage offerings, local culture, and on-site activities.


• Provide clear, accurate, complete, and timely communication.


• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor.


• You value teamwork, quickly step in to help others.


• Other duties as assigned.

Preferred Qualifications

• High School Diploma or GED


• Food Handler (ServSafe) Certification and TIPS Certification
  
  • Must be obtained by property opening date or before starting any work involving food or alcohol handling


• Ability to follow direction


• Attention to detail


• Strong communication skills


• Friendly Team-Player


• Restaurant experience preferred but not required


• Food Safety


• Point of Sale (POS) Systems


• Sanitation

Additional Information

• This position requires the individual to wear and work in personal protective equipment, when applicable.


• This position requires that the individual is able to lift a minimum of 45lbs independently.


• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.


• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.


• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

Compensation and Benefits

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

• Health Insurance


• 401K (eligible if work hourly minimum as required by law)


• Heavily discounted tents for Under Canvas family and friends stays


• Bar N Ranch lodge and cabin discounts


• Lifestyle partner brand and industry discounts


• Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.