2026 Bartender - seasonal

Wequassett Resort and Golf Club; Harwich (MA); On-site; USD 24,821 - 35,351; Full time

Job summary

Wequassett Resort and Golf Club on Cape Cod is seeking bartenders to join our team for a range of restaurants, bars, and catered events. You will prepare cocktails and beverages according to standards while engaging guests in a gracious, memorable manner.

Candidates should know spirits and wine, enjoy teamwork under pressure, and deliver high-quality service consistently. Overtime may be available, with rates reflecting service charges and gratuities.

Qualifications

• Knowledge of spirits, wine, and food pairings.
• Ability to work as a team under pressure.
• Excellent guest service and communication skills.

Responsibilities

• Preparing cocktails according to established standards
• Abiding by all Massachusetts liquor laws
• Providing warm and personal service to all guests and anticipating their needs
• Maintaining a clean work environment
• Following all cash handling procedures
• Performing side-work including garnish preparation
• Supporting the service team
• Carrying out other duties as requested by dining room/catering management

Skills

Knowledge of spirits

Wine knowledge

Guest service

Job description

Cape Cod's only double Forbes Five-Star resort is looking for bartenders for its variety of restaurants, bars, and catered events. The bartender will prepare both alcoholic and non-alcoholic beverages according to resort specifications and interact with guests in a gracious and friendly manner. The position requires knowledge of spirits, wine, and food and the ability to work as a team under pressure. The ability to anticipate guests needs and provide memorable experiences are keys to success in this capacity.

The Bartender's Responsibilities

• Preparing cocktails according to established standards
• Abiding by all Massachusetts liquor laws
• Providing warm and personal service to all guests and anticipating their needs
• Maintaining a clean work environment
• Following all cash handling procedures
• Performing all side-work as assigned, including preparation of garnishes
• Supporting the service team
• Performing any other duties as requested by dining room/catering management

The individual should have the ability to provide superior service and deliver a high-quality product on a consistent basis.

Workers will be paid no less than $21.84 per hour. Overtime hours may be available at a rate of up to $32.76 per hour.

Rate of pay: $36.00 - $50.00 / hour (including service charges and gratuities)