1st Shift | Senior Production Supervisor – Food Manufacturing

Food Management Search; Rocky Mount (NC); Vor Ort; USD 86.000 - 93.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Vacation 3 weeks

Sick time 40 hours

401(k) match

Life & Disability Insurance

Education Reimbursement

Wellness incentives

Mental Health Support

Dining discounts

Zusammenfassung

Food Management Search, Inc. is assisting an established food manufacturer in recruiting Production Supervisors for its bakery operation. Roles span first, second, and third shifts, supervising 15–25 staff to deliver safe, high-quality products.

This hands-on leadership role offers growth within an experienced supervisory team. Compensation includes a base salary of $86,000–$93,000 plus a 5% bonus, with strong benefits and opportunities to enhance production efficiency.

Qualifikationen

• Supervisory experience in food manufacturing, bakery or frozen foods preferred.
• Ability to lead, manage performance, and drive accountability.
• Knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work assigned shift and support scheduling.

Aufgaben

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees with clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Collaborate with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Kenntnisse

Leadership

People management

Coaching

Communication

Problem solving

Shift scheduling

Staffing

Jobbeschreibung

Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $86–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts