1st Shift Seasonal Production Worker

Great Lakes Cheese; La Crosse (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for seasonal full-time positions during the summer. This role involves essential tasks such as wrapping and boxing cheese products, ensuring quality and accuracy throughout the production process. Ideal candidates will possess a foundational understanding of manufacturing processes and demonstrate the ability to communicate effectively with team members. Join a dynamic and fast-paced environment where your contributions will help maintain high standards of quality and safety. If you're ready to take on a rewarding challenge this summer, this opportunity is perfect for you!

Qualifications

• Basic understanding of manufacturing processes and ability to read production reports.
• Ability to communicate quality and safety issues effectively.

Responsibilities

• Wrap and box cheese blocks, ensuring accurate labels and weights.
• Maintain production records and ensure package integrity.

Skills

Basic understanding of manufacturing processes

Ability to make minor decisions

Ability to communicate with line personnel

Education

High school diploma or GED

Basic computer skills

Tools

MES

SAP

Job description

Job Overview

Seasonal positions are GLC are intended for college students during their summer break period. The positions are full-time.

Job Responsibilities

1. Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container.
2. Ensure accurate labels and weights of product.
3. Keep accurate production records.
4. Ensure package integrity.
5. Gather supplies as required.
6. Attach bags to block former.
7. Observe equipment and cheese as it goes through production lines.
8. Report problems to the supervisor.
9. Clean & sanitize all equipment as required.
10. All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
11. All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
12. Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.
• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience

• High school diploma or GED.
• MES experience.
• SAP experience.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.