1st Shift RTE Level 2

Aapstaff; Carol Stream (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Aapstaff is seeking an Assembly Line Production Worker Level 2 for a full-time role with a Mon-Fri schedule and Saturday when needed. Shifts include AM 6am–4pm and PM 2:30pm–11:00pm, and workers must be able to stand for 8 hours, lift 10-60 lbs, and work in a cold room (34-40 degrees).

Responsibilities include assembling frozen and fresh food products, adhering to safety policies, conducting quality checks, and keeping clean work areas.

Qualifications

• Must be able to stand for 8 hours.
• Lift 10-60 lbs.
• Work in cold room conditions (34-40 degrees).
• 8-10 hour shifts.

Responsibilities

• Manufactures and assembles frozen and fresh food products.
• Performs assignments in accordance with established safety policies and procedures.
• Performs any specified quality assurance checks designated for each job, function, or assignment.
• Maintains good housekeeping and clean work areas in assigned work sites. Safety First!
• Demonstrates ability to meet production standards on specific assignments within a reasonable time, depending on the degree of difficulty of their job functions.
• Other duties may be assigned
• Clock in and out correctly.
• Always be on time.
• Observe GMPs.

Skills

Stand 8 hours

Physical stamina

Teamwork

Job description

Assembly Line Production Worker Level 2 Full-time - Monday thru Friday (Saturday, when needed)

Work Hours: AM Shift – 6am – 4pm PM Shift – 2:30pm – 11:00pm

Assembly Line Production Workers provide support to the production and manufacturing of food products. The Production worker is cross trained in all areas of production ranging from Line Supply, Adding or Filling Manufacturing Line and Packaging. Our Production workers must be able to stand for 8 hours.Lift 10-60 lbs., push 1,400 lbs. carts and work in cold room conditions (34-40 degrees). Employees can expect to work 8 to 10 hours a day. Our facility provides an opportunity to grow with production tier levels, lead, and supervisory career paths available.

RESPONSIBILITIES / DUTIES

• Manufactures and assembles frozen and fresh food products.
• Performs assignments in accordance with established safety policies and procedures.
• Performs any specified quality assurance checks designated for each job, function, or assignment.
• Maintains good housekeeping and clean work areas in assigned work sitesSafety First!Demonstrates ability to meet production standards on specific assignments within a reasonable time, depending on the degree of difficulty of their job functions.
• Other duties may be assigned
• Clock in and out correctly.
• Always be on time.
• Observe Good Manufacturing Practices (GMPs) Be a Part of Something Meaningful!