Production (2nd Shift)

Dietz & Watson; Baltimore (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

Dietz & Watson is seeking a Production Associate to support meat processing operations, maintain production flow, and uphold strict food safety standards in a fast-paced facility. You will handle raw products, assist with equipment setup and sanitation, and follow GMPs, HACCP and USDA guidelines while contributing to a safe, efficient, and quality-focused team environment on a 2:30 PM – 12:00 AM shift.

This role requires stamina, attention to detail, and the ability to work with heavy equipment

Qualifications

• You must be able to stand for long periods during an 8–12 hour shift.
• Ability to lift up to 50 lbs and move heavy racks.
• Compliance with GMP, HACCP, USDA, and food safety procedures.
• Willingness to perform sanitation and cleaning duties.

Responsibilities

• Handle and process raw meat products according to specifications.
• Load products onto racks and conveyors.
• Maintain steady production flow and report issues.
• Assist with equipment setup and basic cleaning.
• Uphold safety and quality standards.

Skills

Stamina

Attention to detail

Safety awareness

Hand-eye coordination

Team player

Job description

The Production Associate supports food manufacturing operations by handling raw meat products, maintaining production flow, adhering to food safety standards, and contributing to a safe, efficient, and quality-focused work environment.

SHIFT SCHEDULE: 2:30 PM - 12:00 AM (End of Production)

Essential Functions

Handle and process raw meat products according to production specifications and quality standards.

Load products onto racks, conveyors, or designated production equipment.

Move product racks throughout the production area using proper material-handling procedures.

Maintain production line efficiency by ensuring a consistent flow of products.

Assist with setup, operation, and basic cleaning of production equipment.

Follow all food safety, quality assurance, Good Manufacturing Practices (GMPs), HACCP, USDA and workplace safety procedures.

Perform routine sanitation and housekeeping duties to maintain a clean work environment.

Support cross-functional production operations as assigned.

• Ability to stand and/or walk for extended periods (8-12 hours per shift)
• Ability to frequently lift, carry, push, and/or pull materials up to 50 lbs, with or without assistance
• Ability to perform repetitive motions (e.g., reaching, bending, twisting, grasping, and lifting) throughout the shift
• Ability to work at a fast pace in a high-volume production environment
• Ability to operate near, around, or in conjunction with heavy machinery and conveyor systems
• Ability to safely climb stairs, ladders, or platforms as required
• Ability to reach above shoulder level and below waist level frequently
• Ability to maintain manual dexterity and hand-eye coordination for handling products and equipment
• Ability to work in varying environmental conditions, including noise, temperature fluctuations, and industrial settings
• Ability to wear required personal protective equipment (PPE) such as safety shoes, gloves, hearing protection, and eye protection, if needed.
• Ability to visually inspect products and equipment to ensure quality and safety standards
• Ability to respond quickly to machinery alerts or production issues in a safety-sensitive environment
• Reasonable accommodations may be provided to qualified individuals with disabilities.
• Regular standing, walking, bending, twisting, reaching, and lifting throughout the shift.
• Frequently lift and carry products weighing up to 25 pounds.
• Ability to push or maneuver loaded racks and equipment safely.
• Frequent use of hands and arms to perform production tasks.

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