1st shift Restaurant Cook

Huddle House; Central City (IA); On-site; USD 12,398 - 19,286; Part time

Job summary

A local restaurant franchise in Central City is seeking a Restaurant Cook to manage the grill and food preparation. The ideal candidate will ensure timely food service while maintaining high standards of safety and customer satisfaction. Previous restaurant experience is preferred, and a positive attitude is essential. This role offers compensation ranging from $9.00 to $14.00 per hour.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to adhere to the schedule.

Responsibilities

• Oversee day-to-day operation of grill and food prep.
• Prepare food in a timely manner once the order is placed.
• Practice all rules for safety and food handling.

Skills

Effective communication

Customer service

Food preparation

Job description

Overview

Join to apply for the 1st shift Restaurant Cook role at Huddle House.

Huddle House is a unique member of the communities it serves. The bonds between our team members and our customers are strong. Our purpose is bringing friends and families together over delicious food served from the heart. At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” The guest is the boss, and we provide freshly prepared food any way guests want it.

Job summary and responsibilities are described below.

Job Summary

The Restaurant Cook will oversee the day-to-day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person is expected to provide excellent customer service and be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and ensure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety, food handling, cash security, and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your shift during your work period

Our Values

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Compensation: $9.00 - $14.00 per hour

Franchise Note

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment should be made directly to the franchise location, and not to Huddle House Corporate.