Restaurant Cook

Huddle House - Parker Oil Company, Inc; Emporia (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

A local restaurant franchise is seeking a Restaurant Cook to manage grill operations and food preparation. Responsibilities include timely food prep, customer greetings, and ensuring compliance with safety standards. Ideal candidates will have previous restaurant experience and a positive attitude. Join our team to help deliver great food that brings families together at our restaurant.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• "Can do" attitude and willingness to be at your station during your shift.

Responsibilities

• Oversee the day to day operation of the grill and food prep.
• Prepare food in a timely manner once the order is placed.
• Greet all customers with a smile and a verbal greeting.
• Know and follow the Huddle House steps of service.

Skills

Effective communication

Customer service

Time management

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience.

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

Report to work on time in a clean and complete proper uniform

Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”

Prepare food in a timely manner once the order is placed

Complete the position checklist while stocking and preparing the unit for the next shift

Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

Know the menu, the daily features when applicable and be sure they are cooked and presented correctly

Know and follow the Huddle House steps of service with each and every guest to maximize shift sales

Practice all rules for safety food handling cash security and all other restaurant policies

Perform all prepping and cleaning duties as detailed or assigned by supervisor

Make a difference in food cost by controlling waste and portion control

QUALIFICATIONS

Ability to communicate effectively with all restaurant staff

Some previous restaurant experience preferred

“Can do” attitude and willingness to be at your during your shift

OUR VALUES

Commitment to Excellence

Work Hard

Teamwork

Make a Difference

Have Fun

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.