1st Shift Quality Assurance Technician

Sandridge Food Corporation; Pennsylvania; On-site; Full time

Job summary

Join a leading company as a Quality Assurance Technician in New Oxford, PA. You will uphold the food safety and quality standards, monitoring critical control points, conducting inspections, and ensuring compliance with safety protocols. This role offers a starting wage of $19/hour and a comprehensive benefits package, including health and wellness support.

Benefits

Comprehensive benefits package including health, dental, and vision

Employee Assistance Program

Qualifications

• High school diploma or GED required.
• Previous QA experience and HACCP Certification preferred.
• Ability to perform basic mathematical calculations.

Responsibilities

• Monitor and verify Critical Control Points (CCPs).
• Ensure compliance with Good Manufacturing Practices (GMPs).
• Engage in micro-testing of raw ingredients.

Skills

Attention to Detail

Knowledge of Food Safety Protocols

Basic Mathematical Calculations

Thermometer Calibration

Education

High School Diploma or GED

Tools

Calibration Equipment

Job description

Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of America

Job Description

Position Summary:

As a Quality Assurance (QA) Technician at Sandridge Crafted Foods, you will maintain the highest food safety and quality standards across our dynamic production environment. This role involves monitoring and verifying food safety procedures and maintaining rigorous processing, receiving, and shipping standards. Supported by the QA Supervisor, you will be a crucial player in upholding our reputation for excellence.

Shift:

• This position is for the 1st shift.

Essential Duties and Responsibilities:

• Monitor and verify Critical Control Points (CCPs) across the plant.
• Regularly check key areas' chlorine concentrations, foot baths, mop stations, and temperatures.
• Inspect incoming products (dry, refrigerated, frozen) and check scales for accuracy.
• Ensure compliance with Good Manufacturing Practices (GMPs), allergen control, and safe food practices.
• Oversee cleaning procedures and verify their effectiveness.
• Perform calibration of thermometers and other critical equipment.
• Complete plant condition checklists throughout the shift and handle equipment inspections during changeovers.
• Engage in micro-testing of raw ingredients and finished products.
• Execute daily quality and food safety checks to ensure compliance with the HACCP plan, addressing any deviations.

Additional Responsibilities:

• Assist in other areas as directed by the Quality Assurance Supervisor.
• Report all quality and food safety concerns/issues promptly.
• Engage in ongoing training and compliance with the Safe Quality Food (SQF) Program.

Minimum Qualifications:

• High school diploma or GED required.
• Previous QA experience and HACCP Certification are strongly preferred.
• Ability to perform basic mathematical calculations and understand food safety protocols.
• Experience with thermometer calibration and basic safety practices, including Lockout/Tagout.

Physical Demands and Work Environment:

• The role requires standing and walking throughout the shift in varying temperatures, including cooking, refrigeration, and freezer areas.
• The plant environment may involve damp conditions and wet floors.
• Comprehensive benefits package including health, dental, vision, and more.
• Employee Assistance Program
• Starting wage of $19/hour

Apply Today! If you are committed to quality and food safety and ready for a challenging yet rewarding role, join us at Sandridge Crafted Foods in New Oxford, PA. We look forward to your application and the opportunity to work with you to achieve our commitment to quality and safety.

Sandridge Crafted Foods, New Oxford, Pennsylvania, United States of America