1st Shift Operator- Food Manufacturing Industry

Magnolia Foods, Llc.; Jurupa Valley (CA); On-site; USD 26,000 - 32,000; Full time

Job summary

Magnolia Foods, Llc. in Mira Loma, CA seeks a 1st Shift Operator to run and monitor mixing equipment in a food manufacturing setting.

You will ensure compliance with GMPs and safety procedures, document logs, and support quality control while working with a team.

Qualifications

• Punctual, dependable, and able to perform duties efficiently.
• Able to work unsupervised with initiative.
• Effective in solo or team settings with leadership qualities.
• Must understand English policies, procedures and safety information.
• Demonstrates sound judgment.
• Ability to follow written and verbal instructions.

Responsibilities

• Comply with Plant, State and Federal regulations (OSHA, EPA, FDA, HACCP, SQF).
• Avoid using damaged materials and verify product specs.
• Verify product in process meets color, appearance, diameter, weight.
• Start up and shut down machinery.
• Monitor machinery temperature.
• Clean machinery daily.
• Record information in mixing logs.
• Inform Lead and Supervisor of discrepancies.
• Follow food safety and QA regulations.
• Follow safety procedures and wear PPE.
• Use lockout/tagout as required.
• Perform other duties as needed.

Skills

Punctuality

Independent work

Leadership

English proficiency

Judgment

Instruction follow-through

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

1st Shift Operator- Food Manufacturing Industry

Full Time Mira Loma, CA, US

2 days ago Requisition ID: 1570

Salary Range: $19.50 To $23.00 Hourly

Ensure mixing ingredients are accurate according to the most updated formula following the GMP's and Food Safety procedures. The employee must be responsible and knowledgeable with machinery, must know how to operate and clean the machinery.

DUTIES

• Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
• Avoid using raw material that may be damaged or defective be it, color, appearance, expiration date, etc.
• Verify that the product in process is within product specification, color, apprearance, diameter and weight.
• Start up machinery as well as shutting it down.
• Verify machinery temperature (within product speficication.
• Clean the machinery on a daily basis.
• Document all the pertinent information on the mixing logs.
• Inform the Lead and Supervisor of any discrepancies in product or problems with machinery
• Comply with the quality assurance regulations, SQF, and food safety.
• Follow all safety procedures in a proper manner.
• Dress appropriately and wear all required personal protective equipment assigned (PPE).
• Use lockout/tag out devices and procedures as required.
• Other duties may be assigned based on department and business needs.

SPECIFIC SKILLS & ABILITIES

• To perform this job successfully, an individual must be punctual, dependable and able to perform the essential duties and responsibilities satisfactorily and expeditiously.
• The candidate must be able to effectively work unsupervised, displaying a high level of initiative.
• The candidate must be comfortable working alone, or as part of a team; and demonstrate leadership attributes that foster effective working relationships.
• The successful candidate must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which is written in English.In addition, the successful candidate must be able to appropriately respond to these and, where needed, provide reports, presentations, information or communications in English.
• Must demonstrate sound judgment.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.