1st Shift Operator II (Mixer)

BlueGreen Alliance Inc; Tucker (GA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

BlueGreen Alliance Inc in Tucker, GA seeks an Operator I to execute the daily production schedule across multiple areas, ensuring timely and accurate production while upholding safety and quality standards.

You will train and mentor Operator I staff, maintain traceability, operate and troubleshoot equipment, complete required paperwork, and support allergen controls and sanitation programs. The role requires flexibility to cover various shifts and collaboration with cross-functional teams.

Qualifications

• High school diploma or equivalent preferred.
• 3+ years of production experience in food manufacturing.
• Machine operator experience.
• Intermediate HMI experience.
• Strong communication and analytical/problem-solving skills.
• Ability to work cross-functionally and maintain confidentiality.
• Ability to adapt to frequent change.
• Detail oriented with organization and multitasking.
• Willingness to work various shifts including nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule in multiple production areas as a process owner.
• Ensure timely and accurate production of product, including setup of equipment and supplies.
• Complete process/operational checks without assistance.
• Train, coach, and mentor Operator I personnel.
• Ensure the finished product and traceability system is followed in production areas.
• Operate, maintain, and troubleshoot production machinery safely and efficiently.
• Complete necessary paperwork to company standards.
• Adhere to all cleaning procedures and allergen control guidelines.
• Take corrective action based on audits and supervisor directions.
• Assist in root cause analysis and develop solutions for production issues.
• Maintain safe working conditions and uphold EHS policies.
• Participate in mandatory training and serve as backup for Operator I.
• Comply with all food safety requirements and procedures.

Skills

Communication

Analytical thinking

Problem solving

Detail oriented

Independent work

Shift flexibility

Education

High school diploma or equivalent

Tools

HMI

Job description

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in multiple production areas as a process owner
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Complete process/operational checks without assistance
• Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
• Ensure the finished product and traceability system is followed in production areas
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performanceProperly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Serve as backup for Operator I in all areas
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications(Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures3+ years of production experience in food manufacturing desired
• Machine operator experience
• Intermediate HMI experience desired
• Intermediate analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need