1st Shift Machine Operator
Pay Rate: $15.50 per hour
Hours: 6:00AM-2:30PM
Job Summary
1st Shift Machine Operator position and in this role, you will help keep production running smoothly by operating equipment, monitoring product quality, and maintaining a clean and safe work environment. This is a great opportunity for someone who enjoys hands-on work and being part of a team.
Job Responsibilities
- Operate and monitor production machinery and equipment according to established procedures.
- Assist with various production activities, including product processing, ingredient weighing, and equipment operation as assigned.
- Monitor equipment and production processes to ensure products meet quality and food safety standards.
- Identify and report equipment issues, product concerns, or safety hazards to a supervisor.
- Complete required production paperwork and quality records accurately.
- Follow all company policies, safety procedures, and Good Manufacturing Practices (GMPs).
- Maintain a clean, organized, and sanitary work area.
- Assist coworkers and other production areas as needed to keep operations running efficiently.
- Perform additional duties as assigned by the supervisor.
Qualifications
- High school diploma, GED, or equivalent experience preferred.
- Ability to follow written and verbal instructions.
- Basic reading, writing, and math skills.
- Strong attention to detail and accuracy.
- Dependable attendance and a strong work ethic.
- Ability to work well independently and as part of a team.
- Willingness to learn and operate different types of production equipment.
- Previous manufacturing or machine operating experience is helpful but not necessarily required.
Physical Requirements
- Ability to stand and walk for extended periods throughout the shift.
- Ability to use hands and arms to handle materials and operate equipment.
- Ability to bend, reach, and crouch as needed.
- Ability to lift up to 50 pounds occasionally.
- Ability to work in a food manufacturing environment while following all required safety and sanitation procedures.
portland