PRINCIPLE ACCOUNTABILITIES
- - Sets up the bar-coding system as directed by shop order instructions ensuring that each pallet receives bar-code stickers and proper use of ship by placards
- - Understands the proper placement of case code placard on each pallet
- - Sets up the wrapper as directed by shop order instructions, including cutting slits in wrap when product is hot
- - Understands and responds to equipment deviations, acts quickly to bring equipment back under process control
- - Performs quality checks for correct product:
- correct label
- - label application
- - correct tray
- - tray formation
- - correct print
- - print is legible
- - correct film
- - film is tight on case with no burn holes
- - Notifies supervision of any current or potential mechanical concerns of equipment
- - Cases up all dents and unused product in proper cartons, clearly marked as:
- (DENTS, wholes, stewed, diced, etc.)
- - (GOOD, wholes, stewed, diced, etc.)
- - Performs changeover duties on equipment as required for can size changes
- - Performs equipment cleaning as required or scheduled
- - Manages the use of stretch wrap film to minimize waste
- - Inspects empty pallets to ensure minimum standards are met
- - Perform other responsibilities, as required by management
- - Adhere to Red Gold policies, rules and regulations, including GMP's, safety, quality and sanitation
EDUCATION AND EXPERIENCE
- - High School Diploma, GED or equivalent experience
- - Working knowledge of all case palletizer equipment operations
- - Ability to read and understand: shop order instructions, case codes and can codes
- - Have a working knowledge of bar coding systems and operations
- - Ability to use basic math & writing skills necessary to complete required paperwork
KNOWLEDGE, SKILLS, AND ABILITIES
- - Effective eye/hand coordination is preferred
- - Must have good visual acuity for machine/product inspection
- - Detail oriented and accurate
- - Ability to multi-task
- - Good written and verbal communication skills - Must be able to read and write English
- - On the job training includes shadowing an experienced operator and packaging department training program
- - Follows directions well
SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: None
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
- - Sitting- to complete a task at lower levels
- - Standing- to complete most all tasks
- - Walking
- - Climbing stairs repetitively
- - Reaching- to perform activities, to get tools out of toolbox
- - Kneeling- to perform work activities at low levels
- - Crawling- to perform work activities under equipment
- - Squatting
- - Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
- - Twisting- to perform work activities
- - Pinch- to use tools, to manipulate wires
- - Grasping/handling- using tools, manipulating parts
- - Frequent lifting of boxes is required (empty and full)
- - Lift cases of product on/off line, up to 23-44 pounds
- - Lift up to 50 pounds
JOB COMPETENCIES
- - Ethics/ Integrity/ Trust
- - Attitude and Commitment
- - Diversity
- - Customer Service
- - Company Engagement
- - Quality
- - Cost Consciousness
Other
- - Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
- - Responsible to report food safety and quality issues to management.