1st Shift Food Plant Maintenance Technician

Jimmy Jazz; Fort Mill (SC); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Competitive pay

40 hours weekly

Benefits package

PTO after 90 days

Growth opportunities

Job summary

McClancy Foods & Flavors is seeking a Maintenance Technician to install, maintain, troubleshoot, and improve manufacturing equipment in a food production setting. You will ensure equipment operates safely and in compliance with GMP, HACCP, FDA/USDA standards, while supporting production goals.

Responsibilities include preventive maintenance, troubleshooting across mechanical and electrical systems, and documentation in CMMS. Join a team focused on reliability and continuous improvement.

Qualifications

• Minimum of 2 years of maintenance experience in a manufacturing environment.
• Strong troubleshooting skills in mechanical and electrical systems.
• Ability to read blueprints, schematics, and technical manuals.
• Experience using hand tools, power tools, and diagnostic equipment.
• Basic computer proficiency and CMMS experience.

Responsibilities

• Perform preventive and predictive maintenance on production machinery and facility equipment.
• Troubleshoot, repair mechanical, electrical, pneumatic, hydraulic, and automation systems.
• Diagnose equipment failures and implement corrective actions.
• Install, modify, and maintain production equipment and support systems.
• Read electrical schematics and interpret technical manuals.
• Maintain facility systems including HVAC, pumps, refrigeration, steam, water, and wastewater.
• Document repairs and maintenance in CMMS and communicate updates.

Skills

Troubleshooting

Mechanical systems

Electrical systems

Blueprints & schematics

CMMS

Hands-on tools

Education

High school diploma or GED

Technical degree / vocational training in maintenance or related field

Tools

CMMS

Diagnostic tools

PLC systems

Job description

McClancy Foods & Flavors is seeking a Maintenance Technician to install, maintain, troubleshoot, and improve manufacturing equipment in a food production setting. You will ensure equipment operates safely and in compliance with GMP, HACCP, FDA/USDA standards, while supporting production goals.

Responsibilities include preventive maintenance, troubleshooting across mechanical and electrical systems, and documentation in CMMS. Join a team focused on reliability and continuous improvement.