1st and 2nd Shift Production Technician

Sugaright; Springdale (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Sugaright in Springdale, Ohio is seeking a Production Technician I to support our food manufacturing line. You will operate production equipment according to work instructions, run basic lab checks for quality, and maintain a clean, safe workspace.

Attention to detail and the ability to follow GMP procedures are essential. This role offers full-time hours on a fast-paced line, with opportunities to grow through cross-training and our Pay-for-Skills program.

Qualifications

• Experience in food manufacturing or industrial environment.
• Flexibility to work day or night shifts.
• Ability to lift up to 75 pounds and perform physically demanding tasks.
• Strong attention to detail and ability to follow written procedures.
• Ability to work independently and as part of a team.
• Basic knowledge of laboratory testing and production documentation.

Responsibilities

• Operate production equipment according to detailed Work Instructions and GMP.
• Conduct lab sampling and basic testing for quality and safety.
• Maintain biosecurity and production security procedures.
• Collaborate with Production Supervisor to meet daily output goals.
• Operate forklifts, pallet jacks, and yard spotters to move materials and products.
• Keep work areas clean and sanitized; perform regular sanitation of equipment.
• Record and maintain accurate production data and documentation.
• Support team members and adapt to different production tasks as needed.

Skills

Attention to detail

Team player

Follow procedures

Lab testing basics

English basics

Safety-minded

Physical stamina

Tools

Forklift operation

Pallet jack operation

Conveyors

Sanitation equipment

Job description

All Jobs > 1st and 2nd Shift Production Technician

Job Title: Production Technician I
Reports To: Production Supervisor
Location: Springdale, Ohio

Job Summary:

We are seeking a detail-oriented and safety-focused Production Technician to join our dynamic manufacturing team. This role plays a key part in the food production process, operating equipment, maintaining quality standards, and ensuring a clean and secure work environment. The ideal candidate is reliable, adaptable, and committed to maintaining high standards in a fast-paced production environment.

Key Responsibilities:

• Operate production equipment according to detailed Work Instructions and GMP (Good Manufacturing Practices).
  
• Conduct lab sampling and basic testing to ensure product quality and compliance with food safety standards.
  
• Maintain biosecurity protocols and production security procedures at all times.
  
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
  
• Operate forklifts, pallet jacks, and yard spotters to move and stage raw materials and finished products.
  
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
  
• Record and maintain accurate production data and documentation.
  
• Support team members and adapt to different production tasks as needed.
  

Qualifications:

Required:

• Ability to work in a food manufacturing or industrial environment.
  
• Flexibility to work either day or night shift.
  
• Strong attention to detail and ability to follow written procedures.
  
• Ability to work independently and as part of a team.
  
• Basic knowledge of laboratory testing and production documentation.
  
• Ability to lift up to 75 pounds and perform physically demanding tasks (standing, bending, stooping).
  

Preferred:

• Prior experience in the food processing or manufacturing industry.
  
• Familiarity with forklift operation and other warehouse or production equipment.
  

Language:

• Ability to speak and write English at a basic level is a plus.
  

Tools & Equipment Used:

• Forklifts, yard spotters, conveyors, and other manufacturing equipment.
  
• Standard office equipment including computers, printers, copiers, and calculators.
  

Work Environment & Physical Demands:

• Work may be performed in hot, cold, dusty, or humid conditions depending on the season.
  
• Requires physical stamina, manual dexterity, and the ability to work around machinery and cleaning agents.
  
• Must be mentally adaptable and capable of following complex instructions in a variety of situations.
  

Why Join Us?

• Stable full-time hours (4-day work-week)
• Thanks to our Pay-for-Skills program, you’ll start earning more money immediately as you cross-train and take on new responsibilities.
• On-the-job training and career development opportunities
• Be a part of a growing and supportive team in the food manufacturing industry