1st and 2nd Shift Production Technician

Sugaright (Division of CSC Sugar); Cincinnati (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Pay-for-Skills program

On-the-job training

Career development opportunities

4-day work-week

Job summary

Sugaright (Division of CSC Sugar) is seeking a detail-oriented Production Technician I for our Springdale, Ohio facility. You will operate production equipment, follow GMPs, perform basic lab sampling, and help ensure product quality in a clean, safe environment.

You will work with the Production Supervisor to meet daily output goals, move materials with forklifts and pallet jacks, and maintain accurate production records.

Qualifications

• Ability to work in a food manufacturing or industrial environment.
• Willingness to work either day or night shift.
• Strong attention to detail and ability to follow written procedures.
• Ability to work independently and as part of a team.
• Basic knowledge of laboratory testing and production documentation.
• Ability to lift up to 75 pounds and perform physically demanding tasks.

Responsibilities

• Operate production equipment according to Work Instructions and GMP.
• Conduct lab sampling and basic testing to ensure product quality and safety.
• Maintain biosecurity and production security procedures at all times.
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
• Operate forklifts, pallet jacks, and yard spotters to move and stage materials and finished products.
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
• Record and maintain accurate production data and documentation.
• Support team members and adapt to different production tasks as needed.

Skills

Food manufacturing

Shift flexibility

Attention to detail

Procedural compliance

Independent work

Teamwork

Tools

Forklift operation

Conveyors

Job description

Job Summary

We are seeking a detail-oriented and safety-focused Production Technician to join our dynamic manufacturing team. This role plays a key part in the food production process, operating equipment, maintaining quality standards, and ensuring a clean and secure work environment. The ideal candidate is reliable, adaptable, and committed to maintaining high standards in a fast-paced production environment.

Job Title

Production Technician I

Reports To

Production Supervisor

Location

Springdale, Ohio

Key Responsibilities

• Operate production equipment according to detailed Work Instructions and GMP (Good Manufacturing Practices).
• Conduct lab sampling and basic testing to ensure product quality and compliance with food safety standards.
• Maintain biosecurity protocols and production security procedures at all times.
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
• Operate forklifts, pallet jacks, and yard spotters to move and stage raw materials and finished products.
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
• Record and maintain accurate production data and documentation.
• Support team members and adapt to different production tasks as needed.

Qualifications:Required

• Ability to work in a food manufacturing or industrial environment.
• Flexibility to work either day or night shift.
• Strong attention to detail and ability to follow written procedures.
• Ability to work independently and as part of a team.
• Basic knowledge of laboratory testing and production documentation.
• Ability to lift up to 75 pounds and perform physically demanding tasks (standing, bending, stooping).

Preferred

• Prior experience in the food processing or manufacturing industry.
• Familiarity with forklift operation and other warehouse or production equipment.

Language

• Ability to speak and write English at a basic level is a plus.

Tools & Equipment Used

• Forklifts, yard spotters, conveyors, and other manufacturing equipment.
• Standard office equipment including computers, printers, copiers, and calculators.

Work Environment & Physical Demands

• Work may be performed in hot, cold, dusty, or humid conditions depending on the season.
• Requires physical stamina, manual dexterity, and the ability to work around machinery and cleaning agents.
• Must be mentally adaptable and capable of following complex instructions in a variety of situations.

Why Join Us?

• Stable full-time hours (4-day work-week)
• Thanks to our Pay-for-Skills program, you’ll start earning more money immediately as you cross-train and take on new responsibilities.
• On-the-job training and career development opportunities
• Be a part of a growing and supportive team in the food manufacturing industry