1st and 2nd Shift Production Technician

Sugaright; Springdale (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

4-day work week

On-the-job training

Career development

Job summary

Sugaright is seeking a Production Technician I for our Springdale, Ohio facility to operate equipment, ensure quality, and maintain a safe work environment. This role supports a fast-paced food manufacturing line and requires reliability and teamwork.

The position involves following GMPs, performing sampling and basic tests, and assisting with documentation. Training and on-the-job growth are available in a supportive team setting.

Qualifications

• Must be able to work in a food manufacturing setting.
• Ability to lift up to 75 pounds and perform physically demanding tasks.
• Flexibility to work day or night shifts.

Responsibilities

• Operate production equipment following Work Instructions and GMP.
• Conduct lab sampling and basic testing for quality and safety.
• Maintain biosecurity and production security procedures.
• Collaborate with the Production Supervisor to meet daily goals.
• Operate forklifts and pallet jacks to move materials.
• Keep areas clean and sanitize equipment regularly.
• Record production data and documentation accurately.
• Support teammates and adapt to different tasks as needed.

Skills

Attention to detail

Team player

Follow procedures

Physical stamina

English communication

Tools

Forklift operation

Pallet jack operation

Conveyors

Job description

All Jobs > 1st and 2nd Shift Production Technician

Job Title: Production Technician I
Reports To: Production Supervisor
Location: Springdale, Ohio

Job Summary:

We are seeking a detail-oriented and safety-focused Production Technician to join our dynamic manufacturing team. This role plays a key part in the food production process, operating equipment, maintaining quality standards, and ensuring a clean and secure work environment. The ideal candidate is reliable, adaptable, and committed to maintaining high standards in a fast-paced production environment.

Key Responsibilities:

• Operate production equipment according to detailed Work Instructions and GMP (Good Manufacturing Practices).
  
• Conduct lab sampling and basic testing to ensure product quality and compliance with food safety standards.
  
• Maintain biosecurity protocols and production security procedures at all times.
  
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
  
• Operate forklifts, pallet jacks, and yard spotters to move and stage raw materials and finished products.
  
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
  
• Record and maintain accurate production data and documentation.
  
• Support team members and adapt to different production tasks as needed.
  

Qualifications:

Required:

• Ability to work in a food manufacturing or industrial environment.
  
• Flexibility to work either day or night shift.
  
• Strong attention to detail and ability to follow written procedures.
  
• Ability to work independently and as part of a team.
  
• Basic knowledge of laboratory testing and production documentation.
  
• Ability to lift up to 75 pounds and perform physically demanding tasks (standing, bending, stooping).
  

Preferred:

• Prior experience in the food processing or manufacturing industry.
  
• Familiarity with forklift operation and other warehouse or production equipment.
  

Language:

• Ability to speak and write English at a basic level is a plus.
  

Tools & Equipment Used:

• Forklifts, yard spotters, conveyors, and other manufacturing equipment.
  
• Standard office equipment including computers, printers, copiers, and calculators.
  

Work Environment & Physical Demands:

• Work may be performed in hot, cold, dusty, or humid conditions depending on the season.
  
• Requires physical stamina, manual dexterity, and the ability to work around machinery and cleaning agents.
  
• Must be mentally adaptable and capable of following complex instructions in a variety of situations.
  

Why Join Us?

• Stable full-time hours (4-day work-week)
• Thanks to our Pay-for-Skills program, you’ll start earning more money immediately as you cross-train and take on new responsibilities.
• On-the-job training and career development opportunities
• Be a part of a growing and supportive team in the food manufacturing industry