10904- Sanitation Supervisor

Barcel; Bethlehem (Northampton County); Sur place; USD 70 000 - 95 000; Plein temps

Résumé du poste

Barcel USA LLC is seeking a Sanitation Supervisor to direct sanitation activities, ensuring SQF, GMP, and company standards are met across the Bethlehem facility. You will oversee the Master Cleaning Program, support internal and third-party audits, and collaborate with Production and Quality teams to maintain a safe, sanitary food environment.

You will train and mentor sanitation staff and contractors, maintain 5S standards, manage inventories and equipment, and drive CAPAs for

Qualifications

• Bachelor’s degree or equivalent in a technical field related to food safety.
• PCQI, HACCP and Internal Auditor certifications are required.
• Project management knowledge is preferred.
• Demonstrated auditing experience is important.
• Strong documentation and records management skills.

Responsabilités

• Direct and coordinate sanitation activities to ensure SQF, GMPs and company standards.
• Lead Master Cleaning Program effectiveness and sanitation team performance.
• Support audits and collaborate with Production and Quality teams on safety.
• Assign, monitor and document sanitation tasks via Kleanz App.
• Conduct routine facility walk-throughs and ATP verifications.
• Identify gaps, implement CAPAs, and drive corrective actions.
• Develop, implement and maintain sanitation SOPs and policies.
• Train, coach and mentor sanitation staff and contractors.
• Ensure 5S standards are implemented and sustained.
• Monitor supplies, chemicals, and equipment; manage proper storage and disposal.

Connaissances

Project management

Auditing

Data-driven decisions

Verbal/written communication

Formation

Bachelor's degree in chemistry, Food Science, Engineering, or related technical field

PCQI certification

HACCP certification

Internal Auditor certification

Description du poste

The Sanitation Supervisor is responsible for directing, coordinating, and executing all sanitation activities within the facility to ensure compliance with food safety regulations, SQF requirements, GMPs, and company standards. This role ensures the effectiveness of the Master Cleaning Program, oversees sanitation personnel, supports audits, and partners with Production and Quality teams to maintain a safe and sanitary food manufacturing environmentEnsure full compliance with the Master Cleaning Program, sanitation procedures, and sanitation schedules.Assign, monitor, and approve sanitation tasks through the Kleanz App and ensure proper documentation.Conduct routine facility walkthroughs to reinforce “clean-as-you-go” practices and sanitation discipline.Identify sanitation gaps and areas for improvement and assign corrective actions to the appropriate teams.Conduct routine daily post-cleaning inspections, including ATP verification programs, and document results.Resolve, assign, and verify completion of Corrective and Preventive Actions (CAPAs) related to sanitation and food safety.Develop, implement, and maintain sanitation policies, procedures, and standard operating practices.Train, coach, and mentor sanitation associates, third-party sanitation teams, and external contractors.Ensure 5S standards are properly implemented, followed, and sustained throughout the facility.Monitor, manage, and order sanitation supplies, chemicals, and equipment; ensure proper storage and usage.Ensure proper handling and disposal of waste and hazardous materials in compliance with safety and environmental regulations.Investigate and resolve sanitation-related complaints and non-conformances.Conduct regular sanitation audits and inspections to ensure compliance with regulatory and company standards.Participate in Food Safety, GMP inspections, internal audits, and third-party audits, including SQF audits.Collaborate with Production and Quality teams to ensure sanitation procedures support operational and food safety requirements.Support the QAFS Department with quality systems, documentation, and continuous improvement initiatives.Ensure compliance with SQF policies, GMPs, SSOPs, and food safety programs at all times.Perform other duties as assigned to support plant operations and food safety objectives.QualificationsBachelor’s degree in chemistry, Food Science, Engineering, or a related technical field required or experience.PCQI, HACCP and Internal Auditor certification required.Demonstrated knowledge and experience in internal and external auditing.Project management knowledge preferred.Strong understanding of a systemsbased approach to food safety and sanitation.High level of attention to detail with the ability to identify risks and nonconformances.Effective verbal, written, and computer communication skills.Proactive, selfmotivated, and result-driven mindset.Proficient in Microsoft Office applications, including Excel, PowerPoint, and Word.Strong problem analysis and problemsolving capabilities.Excellent planning, organizational, and timemanagement skills.Ability to exercise sound judgment and make datadriven decisions.Proven ability to work effectively in a team environment and manage teams when required.Willingness and flexibility to work weekends and support sanitation schedules as needed.Flexibility to work weekends, holidays, and extended hours as required to support sanitation operations.Bilingual in English and Spanish preferred.Location: Bethlehem, PA 18015Barcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions.We believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.