10-265-High Pressure Pasteurization 1st shift-SSOP/Sanitation

Boar's Head Brand; New Castle (IN); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Boar’s Head Brand is seeking a sanitation-focused team member to help ensure facility sanitary specifications are met. The role involves adhering to GMPs, SOPs, HACCP, and plant policies, while performing hourly rounds in production and storage areas.

You will monitor temperatures, verify cleanliness, and sign SSOP sheets. Strong teamwork and communication with supervision, QA, and USDA personnel are essential to success in this role.

Qualifications

• Follows GMPs, SOPs, HACCP procedures and plant policies.
• Ability to work well in sanitation and production teams.
• Communicates with supervision, QA, and USDA personnel.

Responsibilities

• Make hourly rounds in production/storage areas.
• Monitor room temperatures four times daily.
• Ensure rooms are clean and trash is collected.
• Sign SSOP sheets as required.
• Check for foreign objects, condensation, and GMP violations.

Skills

GMP compliance

Teamwork

Quality assurance

USDA communication

Job description

Job Description

Responsible for ensuring facility sanitary specifications are attained

Responsibilities

• Responsible for following GMP’s, SOP’s, HACCP procedures, Quality Plan work instructions, plant rules and policies.
• Make rounds every hour in the assigned production/storage areas.
• Check rooms temperature four (4) times a day.
• Make sure rooms are clean and trash has been picked up.
• Sign SSOP sheets as required.
• Check for the following:
• Foreign objects
• Condensation
• GMP’s violations

Qualifications

• Must be able to work in room temperatures that run below 40 degrees and above 90 degrees.
• Must be able to lift and carry up to 60 lbs.
• Must be able to be flexible with varying job assignments and working conditions.
• Must be able to work as a team player with other employees in the Sanitation and Production departments.
• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
• Must have strong desire to accept responsibility show initiative and be a team player.
• Must be willing and able to perform other job functions as needed.

About Us

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.

Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.