Senior Living Cook: Nutritious Meals & Kitchen Lead

American Senior Communities; Of; Vor Ort; TRY 1.734.000 - 2.724.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Health & Wellness benefits

Life in Balance: PTO and perks

Career growth opportunities

Team-oriented culture

Zusammenfassung

American Senior Communities is seeking a Cook to join our culinary team in providing nutritious, well-prepared meals for residents. You will follow established menus, prepare food in appropriate quantities, and help maintain a clean, safe kitchen environment.

The role emphasizes adherence to sanitation standards and collaboration with the kitchen team to ensure meals meet residents’ nutritional needs. Part-time and full-time opportunities are available.

Qualifikationen

• High school diploma or GED, or 1–3 years related experience or training; or equivalent combination of education and experience.
• Certification in Sanitation/Safe Food Handling preferred, unless required by state/federal agencies.
• Prior institutional and/or healthcare service experience preferred.

Aufgaben

• Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Ausbildung

High school diploma or GED; or 1-3 years related experience

Jobbeschreibung

American Senior Communities is seeking a Cook to join our culinary team in providing nutritious, well-prepared meals for residents. You will follow established menus, prepare food in appropriate quantities, and help maintain a clean, safe kitchen environment.

The role emphasizes adherence to sanitation standards and collaboration with the kitchen team to ensure meals meet residents’ nutritional needs. Part-time and full-time opportunities are available.