Seasoning Creator

Givaudan; Fatih; On-site; TRY 2,325,581 - 3,255,814; Full time

Benefits offered by this job

Health Insurance and Family Coverage

Pension Savings Plan

Life and Travel Insurance

Meal Allowance

Transportation Allowance

Job summary

Givaudan is seeking a Seasoning Creator to lead product development projects focused on optimizing SEASONING blends. You will manage projects from concept to delivery, ensuring quality and compliance with standards.

The ideal candidate will have a degree in Culinary Arts or Food Science and at least 6 years of relevant experience. The role includes guiding junior staff and collaborating across departments to foster innovation.

Benefits include health insurance, pension plans, and allowances for meals and transportation.

Qualifications

• Minimum 6 years of experience in product development.
• Excellent knowledge of formulation and sensory assessment.
• Familiarity with culinary applications and raw material technology.

Responsibilities

• Lead and execute product development projects for SEASONING blends.
• Manage projects ensuring timelines, quality, and standards are met.
• Guide junior creators on formulation techniques and best practices.
• Identify opportunities for process optimization and improvements.
• Collaborate with cross-functional teams to ensure project success.

Skills

Process and technical knowledge of SEASONING creation

Project management proficiency

Capability to propose creative solutions

Strong documentation and data-tracking skills

Education

Polytechnic or Bachelor’s Degree in Culinary Arts or Food Science

Job description

Seasoning Creator – Your Future Position?

Purpose

• To lead and execute product development projects of moderate complexity, creating and optimizing SEASONING blends while ensuring alignment with customer and segment requirements.
• The role acts as a technical point of contact for the category, contributes to process improvement within the creation function, and supports the development of junior creators through guidance and coaching.

Core Responsibilities

• Manage assigned creation projects from brief interpretation to prototype delivery, ensuring timelines, quality, and documentation standards are met.
• Independently formulate and evaluate blends, seasonings and/or solutions, selecting appropriate raw materials to deliver desired SEASONING performance across applications.
• Guide junior creators and trainees on formulation techniques, documentation, and laboratory best practices; provide input to performance and development discussions.
• Identify and drive opportunities for process optimization and continuous improvement in formulation, data management, and sample preparation workflows.
• Collaborate with cross‑functional teams (Applications, Evaluation, Marketing, SupplyChain) to ensure technical feasibility and smooth project execution.
• Support the development and implementation of new tools and methodologies that improve productivity and foster innovation.
• Ensure compliance with safety, regulatory, and quality standards in the laboratory environment.
• Act as the technical contact for resolving complex formulation or raw material issues within assigned area.

Technical Skills

• Excellent process and technical knowledge of SEASONING creation, formulation, and sensory assessment; familiarity with related disciplines such as culinary applications and raw material technology.
• Proven capability to perform complex creation duties and propose creative solutions aligned with cost, quality, and stability objectives.
• Ability to identify process improvements and implement best practices beyond the immediate work area.
• Strong documentation, data‑tracking, and project management proficiency.

Academic Background

• Polytechnic or Bachelor’s Degree in Culinary Arts, Food Science, or a related field.

Professional Experience

• Minimum 6 years of experience in product development.

Benefits

• Health Insurance and Family Coverage
• Pension Savings Plan
• Life and Travel Insurance
• Meal Allowance
• Transportation Allowance

Everyone – regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances – is warmly welcomed at Givaudan, a place where we all love to be and grow.