Restaurant Manager: Lead Team, Weekly Pay & Growth

BNE Boddie-Noell Enterprises, Inc.

Of

On-site

TRY 2,678,000 - 3,651,000

Full time

9 days ago
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Benefits offered by this job

Weekly pay
Medical, Dental, Vision
401(k)
Paid Training
Bonus Program
Paid time off

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's. You will oversee daily restaurant operations, hire and train staff, and ensure excellence in service, quality, and safety while driving profitability.

Join a team-focused environment with opportunities for advancement, competitive pay, weekly paychecks, and benefits including medical, dental, vision, and 401(k). Your leadership will positively impact guests and team members alike.

Qualifications

  • Must be 18 years or older.
  • 2 years of management experience.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Excellent communication skills.
  • Loves Serving and Helping Others.
  • Available to work all shifts and weekends.
  • Must meet Physical demands required of the role.
  • Able to lead, recognize and train successful talent.
  • Cheerful and Positive Attitude.

Responsibilities

  • Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
  • Train and develop crew under the direction of the Senior/General Manager.
  • Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
  • Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
  • Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variances standard.
  • Maintain reports and records based on company standards and in compliance with state and federal regulations.
  • Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
  • Responsible for all cash. Ensure adherence to cash procedures.
  • Ensure personal appearance meets company standard and displays professionalism at all times.
  • Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
  • Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership
Management experience
Communication
Reliability
Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's. You will oversee daily restaurant operations, hire and train staff, and ensure excellence in service, quality, and safety while driving profitability.

Join a team-focused environment with opportunities for advancement, competitive pay, weekly paychecks, and benefits including medical, dental, vision, and 401(k). Your leadership will positively impact guests and team members alike.

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