Restaurant GM: Lead Team, Elevate Guest Experience

BNE Boddie-Noell Enterprises, Inc.; Of; On-site; TRY 3,165,000 - 4,625,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid training

401K

Leave benefits

Meal discounts

Insurance (Medical)

Career advancement

Supportive culture

Employee assistance

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for Hardee's. You will lead and develop the restaurant team, ensure guest satisfaction, food quality, safety, and profitability. This role emphasizes hands-on leadership and coaching to elevate service levels and profitability.

We offer a comprehensive 7-8 week training program, ongoing development, and a competitive benefits package designed to support your career growth within a values‑driven organization.

Qualifications

• 2 - 5 years of experience as a Restaurant General Manager.
• Must be 18 years or older.
• Ability to pass background check and drug screen.
• Available to work all shifts and weekends.
• Strong conflict-resolution skills.
• Excellent interpersonal and leadership skills.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train the management team and crew using current training system. Evaluate performance at company designated intervals. Design a development plan with each employee to improve performance.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventative maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management.

Skills

Leadership

Team management

Communication

Training talent

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant General Manager for Hardee's. You will lead and develop the restaurant team, ensure guest satisfaction, food quality, safety, and profitability. This role emphasizes hands-on leadership and coaching to elevate service levels and profitability.

We offer a comprehensive 7-8 week training program, ongoing development, and a competitive benefits package designed to support your career growth within a values‑driven organization.