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ofi Tarım Sanayi ve Ticaret A.Ş. is seeking a motivated Production Shift Engineer to oversee manufacturing operations during assigned shifts, ensuring safety, quality, and productivity targets are met across the line.
The ideal candidate holds a Bachelor's in relevant engineering, has experience in manufacturing, strong analytical and problem-solving skills, and is proficient in MS Excel and SAP. Fluency in English and willingness to work in a shift-based setup are required.
ofi Tarım Sanayi ve Ticaret A.Ş. Founded in 1989 and headquartered in Singapore, ofi is a leading global agricultural company supplying food and industrial raw materials to over 22.000 customers worldwide, operating from seed to shelf. Our team of 72.000 employees from 66 countries holds leading positions in most of our 18 platforms, including cocoa, coffee, nuts, hazelnuts, sesame, spices, rice, and sugar. In Türkiye, ofi operates with a hazelnut processing plant in Giresun, hazelnut shelling plants in Ordu and Sakarya provinces, and a head office in Istanbul.
We are looking for a motivated and dynamic Production Shift Engineer to join our manufacturing operations team. The successful candidate will be responsible for managing production activities during assigned shifts while ensuring compliance with quality, safety, and productivity standards.
Bachelor's degree in Industrial Engineering, Food Engineering, Chemical Engineering, Mechanical Engineering.
Previous experience in a manufacturing environment is preferred.
Strong analytical, problem-solving, and organizational skills.
Ability to work effectively in a fast-paced production environment.
Advanced knowledge of MS Excel and SAP.
Willingness to work in a shift-based system.
Fluent English is a must.
Manage and supervise production operations during assigned shifts.
Ensure production targets and quality standards are achieved.
Monitor process performance and implement corrective actions when necessary.
Coordinate with production, maintenance, quality, and warehouse teams.
Prepare shift reports and analyze operational performance.
Ensure compliance with food safety, quality, and occupational safety requirements.
Support continuous improvement initiatives and operational excellence projects.