Head Chef: Turkish Fine-Dining Visionary

SIHAMCO

Fethiye

On-site

TRY 3,192,000 - 5,746,000

Full time

9 days ago

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Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development & internal growth

Job summary

SIHAMCO seeks a Head Chef to lead the Turkish fine-dining concept in a premium Saudi hospitality setting. You will translate Turkey's culinary heritage into a sophisticated menu, drive signature dishes, and oversee pre-opening activities, kitchen SOPs, and supplier sourcing with a focus on quality and presentation.

You will manage a multicultural kitchen brigade, maintain HACCP standards, and partner with senior management to achieve financial targets while delivering an exceptional guest

Qualifications

5-8+ years of professional culinary experience, including senior roles such as Head Chef or Executive Sous Chef.
Deep knowledge of Turkish cuisine, regional diversity and traditional techniques.
Experience in fine dining, luxury hospitality or premium restaurant environments.
Strong leadership, communication and organisational skills; HACCP and food safety knowledge.

Responsibilities

Lead culinary vision and execution of the Turkish fine-dining concept.
Develop a sophisticated menu inspired by Turkey's heritage and regional diversity.
Create signature dishes that blend traditional flavours with modern approaches.
Develop recipes, specifications, plating standards and portion controls.
Lead tastings, trials and opening preparations; manage food cost and inventory.

Skills

Turkish cuisine

Menu development

Kitchen leadership

Job description

You will manage a multicultural kitchen brigade, maintain HACCP standards, and partner with senior management to achieve financial targets while delivering an exceptional guest

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