Cost Control Manager

Lujo Hotel; Menteşe; On-site; TRY 250,000 - 450,000; Full time

Job summary

Lujo Hotel in Menteşe, Turkey, seeks a Cost Control Manager to oversee cost control, inventory and reporting across the hotel’s operations. You will monitor F&B and locational costs, ensuring alignment with budgets and driving cost optimization with cross-team collaboration.

Ideal candidates hold a bachelor’s degree in a relevant field, at least 3 years in hospitality, strong analytical skills and proficiency with accounting software and MS Office.

Qualifications

• Bachelor’s degree in a relevant field.
• Minimum 3 years in the tourism/hospitality industry.
• Strong knowledge of hotel operations and cost control.
• Proficiency in accounting software and systems.
• Proficiency in MS Office.
• Strong knowledge of inventory, cost control, and reporting processes.
• Strong analytical and problem-solving skills.
• Detail-oriented with strong follow-up and control skills.
• Strong communication skills and ability to work effectively in a team.

Responsibilities

• Oversee cost control, inventory, and reporting across hotel operations.
• Collaborate with departments to optimize costs and ensure budget adherence.

Skills

Cost control

Inventory management

Reporting

Analytical thinking

Communication

Teamwork

Attention to detail

Education

Bachelor’s degree in hospitality/related field

Tools

Accounting software

MS Office

Inventory reporting systems

Job description

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

The Cost Control Manager will be responsible for effectively managing cost control, inventory, and reporting processes throughout the hotel. The role will involve monitoring and analyzing food & beverage and operational costs, ensuring they are kept under control in line with budget targets. The position will work closely with relevant departments to contribute to cost optimization.

Requirements:

• Bachelor’s degree from a relevant university department,
• Minimum 3 years of experience in the tourism/hospitality industry,
• Strong knowledge of hotel operations and cost control processes,
• Proficiency in accounting software and systems,
• Proficiency in MS Office applications,
• Strong knowledge of inventory, cost control, and reporting processes,
• Strong analytical and problem-solving skills,
• Detail-oriented with strong follow-up and control skills,
• Strong communication skills and ability to work effectively in a team.