Chef De Partie (Pastry)

Raffles Hotels & Resorts; Fatih; On-site; TRY 300,000 - 450,000; Full time

Job summary

Raffles Istanbul is seeking a CDP (Pastry) with a passion for luxury pastry and exceptional service. You will take full responsibility for your pastry section, lead and mentor the team, and maintain the highest standards of taste, quality, and presentation.

Candidates with strong knowledge of HACCP, cost control, and stock management, who stay calm under pressure in an international team, are encouraged to apply.

Qualifications

• Passion for luxury hospitality and exceptional pastry service.
• Ability to take full responsibility for an assigned pastry section.
• Proven leadership and mentoring skills with a calm, solution‑oriented approach.
• Strong knowledge of HACCP, cost control and stock management.
• Excellent planning, organizational and presentation skills.
• Flexibility with shifts in a luxury hotel environment.

Responsibilities

• Take full responsibility for your pastry section and maintain the highest standards of taste, quality and presentation.
• Lead, train and mentor the pastry team to meet brand standards and guest expectations.
• Collaborate with kitchen leadership to ensure efficient daily operations and cost control.

Skills

Pastry expertise

Team leadership

HACCP knowledge

Attention to detail

Cost control

Stock management

Job description

Company Description

Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.

Company Description

Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.

At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul’s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center — Istanbul’s hub for art, fashion, and gastronomy — Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.

Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.

At Raffles, this journey is guided by a clear philosophy:

• Start with Respect — Respect creates a foundation for positive relationships.
• Belonging follows — When people feel respected, they are more likely to feel they belong.
• This leads to Integrity — A sense of belonging inspires trust and a deep commitment to doing what’s right.
• Empowerment then becomes possible — With trust and integrity in place, people feel empowered to make decisions and take action.
• Finally, this journey brings us to Excellence — Empowerment fosters the motivation and confidence needed to achieve our highest standards.

Job Description

We are looking for a CDP (Pastry) with a passion for luxury pastry and exceptional service, with a strong focus on quality and attention to detail. The ideal candidate will be able to take full responsibility for their pastry section, lead and mentor the team, and consistently maintain the highest standards of taste, quality, and presentation. Candidates with strong knowledge of HACCP, cost control, and stock management, who remain calm and solution-oriented under pressure and thrive in a dynamic, international team environment, are encouraged to apply.

Qualifications

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work effectively as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• Proactive and solution-oriented mindset
• Passion for luxury service and pastry.
• Ability to take full responsibility for an assigned pastry section and manage daily operations.
• Ability to train, mentor, and guide commis chefs.
• Ensure consistent quality, taste, and presentation of all products.
• Strong planning and organizational skills, with solid knowledge of HACCP, cost control, and stock management.
• Calm, solution-oriented, and able to work under pressure.
• Flexible with shifts and operational needs.

Additional Information

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the “Company” / “Zorlu”), places the utmost importance on the protection of your personal data.

Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the “Law” / “PDPL”).

For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.

https://rafflesistanbul.guestservice.app/blank/153/51772