Chef de Partie COLD CDP - Turkish

Siham International Trading Co.; Fethiye; On-site; TRY 1,101,000 - 1,887,000; Full time

Benefits offered by this job

Visa & Flights

Accommodation

Transportation allowance

Career development

Internal promotions

Premium events exposure

Cultural diversity

Job summary

Siham International Trading Co. is seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join the culinary team.

You will prepare and present traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers in a fine-dining setting. You will work with the Sous Chef and Head Chef to ensure high standards of quality, consistency and presentation, while maintaining strict HACCP compliance and training junior staff.

Qualifications

• Minimum 3–5 years of professional kitchen experience
• Previous experience as Chef de Partie – Cold Section / Garde Manger in fine-dining
• Strong knowledge of Turkish meze, cold appetisers, salads and dips
• Good understanding of food safety and HACCP standards
• Strong knife skills and food preparation techniques
• Attention to detail and presentation
• Ability to work under pressure in a high-volume kitchen
• Teamwork and clear communication
• Turkish culinary experience preferred
• English communication advantageous

Responsibilities

• Prepare and execute Turkish cold dishes, meze, salads, dips and appetisers to established standards.
• Demonstrate knowledge of traditional Turkish ingredients, flavours and techniques.
• Prepare dishes such as hummus, muhammara, ezme, haydari, cacık, stuffed vegetables, cold seafood and more.
• Maintain quality, consistency and presentation across all plates.
• Ensure mise en place is complete and properly stocked for service.
• Monitor ingredient freshness and storage, labeling and rotation.
• Maintain a clean, hygienic workstation and follow HACCP procedures.
• Collaborate with Sous Chef and Head Chef for smooth operations.
• Assist with menu trials, tastings and new dish development.
• Support and train junior kitchen team members and ensure busy service runs smoothly.

Skills

Turkish cuisine

Knife skills

Food preparation techniques

Attention to detail

Teamwork & communication

English (adv)

Job description

We are seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join our culinary team.

The successful candidate will be responsible for preparing and presenting a range of traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers, maintaining the highest standards of quality, consistency and presentation within a fine-dining environment.

Key Responsibilities

• Prepare and execute Turkish cold dishes, meze, salads, dips and appetisers according to established recipes and presentation standards.
• Demonstrate strong knowledge of traditional Turkish ingredients, flavours and preparation techniques.
• Prepare dishes such as hummus, muhammara, ezme, haydari, cacık, stuffed vegetables, cold seafood, salads and assorted meze.
• Ensure all dishes are prepared with consistency, accuracy and attention to detail.
• Maintain excellent standards of presentation and plating.
• Ensure daily mise en place is completed efficiently and to the required standard.
• Maintain proper portion control and minimise food waste.
• Monitor the quality and freshness of ingredients used within the cold section.
• Ensure correct storage, labelling and rotation of ingredients.
• Maintain a clean, organised and hygienic workstation at all times.
• Follow HACCP, food safety and hygiene procedures.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Assist with menu trials, tastings and new dish development when required.
• Support and train Commis Chefs and junior kitchen team members.
• Maintain high standards during busy service periods while ensuring consistency and quality.

• Minimum 3–5 years of professional kitchen experience, preferably within Turkish cuisine.
• Previous experience as a Chef de Partie – Cold Section / Garde Manger in a fine-dining restaurant, luxury hotel or premium hospitality environment.
• Strong knowledge of Turkish meze, cold appetisers, salads, dips and traditional preparations.
• Good understanding of food safety and HACCP standards.
• Strong knife skills and food preparation techniques.
• Excellent attention to detail and presentation.
• Ability to work efficiently under pressure in a high-volume kitchen.
• Strong teamwork and communication skills.
• Professional, disciplined and organised approach to kitchen operations.
• Turkish culinary experience is highly preferred.
• English communication skills are an advantage.

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started!

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.