Chef de Partie — Craft Luxury Dishes & Gold Standards

The Ritz-Carlton Hotel Company, L.L.C.; Fatih; On-site; TRY 260,000 - 380,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Istanbul, Türkiye seeks a Non-Management Cook in a full-time role to prepare meals, regulate oven temperatures, and maintain quality and portion control. You will support the kitchen team and ensure adherence to recipes, safety, and cleanliness standards.

Responsibilities include training and guiding staff, coordinating during busy periods, and upholding The Ritz-Carlton Gold Standards to deliver exceptional guest experiences in a luxury environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years in a similar role.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, standards and checklists.
• Regulate oven temperatures and monitor food quality and portions.
• Assist in hiring, training, scheduling, and coaching kitchen staff.

Education

Technical/Trade/Vocational School Degree

3+ years related work experience

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Istanbul, Türkiye seeks a Non-Management Cook in a full-time role to prepare meals, regulate oven temperatures, and maintain quality and portion control. You will support the kitchen team and ensure adherence to recipes, safety, and cleanliness standards.

Responsibilities include training and guiding staff, coordinating during busy periods, and upholding The Ritz-Carlton Gold Standards to deliver exceptional guest experiences in a luxury environment.