World‑Class F&B Bartender & Events Specialist

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a skilled bartender to provide exceptional service in a high-end resort environment. You will maintain in-depth knowledge of bar offerings, ensure precise order entry, and work closely with Captains, Managers, and service staff to deliver flawless service during daily operations and special events.

The role emphasizes upselling and professionalism, with a focus on hygiene, stock control, and collaboration across teams.

Qualifications

• Diploma in Hospitality and Tourism is an advantage.
• Minimum 12 months bartending experience.

Responsibilities

• Maintain strong knowledge of bar offerings, including menu items, beverages, wine list, and preparation standards.
• Ensure accuracy in order entry (Info Genesis) and awareness of daily specials, stock levels, VIPs, and in-house events.
• Prepare and maintain bar areas, equipment, and workstations in line with operational and hygiene standards.
• Coordinate closely with Captains, Managers, and service staff to ensure smooth service delivery.
• Support daily pre-service briefings (line-ups) and stay updated on business needs.
• Monitor grooming and professional standards at all times.
• Manage inventory, replenish supplies, and maintain storage areas with proper organization and cleanliness.
• Assist team members and perform assigned side duties as required.
• Upsell products to enhance guest experience and revenue.
• Prepare items for service and events based on operational requirements.
• Adhere to all departmental procedures, policies, and training requirements.
• Participate actively in meetings and training sessions.

Skills

Bartending

Customer service

Upselling

Education

Diploma in Hospitality and Tourism

Job description

Marina Bay Sands in Singapore is seeking a skilled bartender to provide exceptional service in a high-end resort environment. You will maintain in-depth knowledge of bar offerings, ensure precise order entry, and work closely with Captains, Managers, and service staff to deliver flawless service during daily operations and special events.

The role emphasizes upselling and professionalism, with a focus on hygiene, stock control, and collaboration across teams.