Western Kitchen Specialist - Cook/Partie, Hot Kitchen

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary services company in Singapore is seeking a Cook / Senior Cook / Chef de Partie for the Hot Kitchen. The ideal candidate should have a Certificate in Culinary Skills and preferably 1 year of experience in Western cuisine. Responsibilities include preparing menu items, maintaining high product standards, ensuring equipment safety, and adhering to health regulations. Weekend and public holiday work is required. This position offers a salary of up to $3300 and a 44-hour work week with split shifts.

Qualifications

• Certificate in Culinary Skills or its equivalent.
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment.
• Maintain cleanliness and abide by health regulations.
• Perform ad-hoc duties based on operational needs.

Skills

Culinary skills

Ability to work weekends/public holidays

Education

Certificate in Culinary Skills or equivalent

Job description

A culinary services company in Singapore is seeking a Cook / Senior Cook / Chef de Partie for the Hot Kitchen. The ideal candidate should have a Certificate in Culinary Skills and preferably 1 year of experience in Western cuisine. Responsibilities include preparing menu items, maintaining high product standards, ensuring equipment safety, and adhering to health regulations. Weekend and public holiday work is required. This position offers a salary of up to $3300 and a 44-hour work week with split shifts.